The grande dame of the Oceania Cruises culinary world, The Grand Dining Room evokes the ambiance of a sophisticated European hotel’s finest chandelier-studded restaurant. While our Executive Culinary Director Jacques Pépin’s herb-crusted rotisserie chicken is legendary, a cornucopia of global journeys awaits as well. Fork-tender tournedos Rossini with decadent foie gras and truffle sauce. Buttery salmon tartare with lemony sushi rice. An impossibly rich lobster bisque with silky notes of Armagnac cream. In The Grand Dining Room, the world is your oyster every night.
No reservations required.
❖ Financial protection afforded by our ABTA and ATOL industry bonding, giving you complete peace of mind.
❖ Dedicated team of experienced luxury travel concierge waiting to tailor your holiday to your personal requirements.
❖ We can arrange all of your travel arrangements, airport lounges and much more to make your holiday as easy as possible.
❖ Part of the Award-Winning Fred. Olsen Travel family with over 35 years of experience.
