Back by popular demand, Fine Cut Steakhouse offers everything you’d want in a modern steakhouse. From Japanese Wagyu Striploin to 45-day Dry-aged Prime Bone-in Rib Eye with a wide selection of premium sauces and toppings to choose from. Sink your knife and fork into the tender Grass Fed Lamb Chops, the Pan Roasted Maine Lobster Tail with creamy garlic sauce, or the Slow Roasted Cornish Game Hen. Beyond the delicious entrées, you’ll find a variety of classic starters, so every meal offers endless combinations, so you’ll always find exactly what you’re craving.
❖ Financial protection afforded by our ABTA and ATOL industry bonding, giving you complete peace of mind.
❖ Dedicated team of experienced luxury travel concierge waiting to tailor your holiday to your personal requirements.
❖ We can arrange all of your travel arrangements, airport lounges and much more to make your holiday as easy as possible.
❖ Part of the Award-Winning Fred. Olsen Travel family with over 35 years of experience.
