While our mouthwatering menus change, our exceptional culinary standards remain the same.
Your table is reserved for breakfast, lunch and dinner in one of the sophisticated main restaurants aboard. Each is the home of deliciously imaginative menus, exceptional wines and impeccable service. This evening you may start with such delicacies as Salmon Gravlax with Poached Quail’s Egg or a Croquette of Suckling Pig. For your entrée, you might be in the mood for Dover Sole Meunière or a Chateaubriand, perhaps rounded off with a rich Bitter Chocolate Soufflé or a lighter Mango Panna Cotta.
❖ Financial protection afforded by our ABTA and ATOL industry bonding, giving you complete peace of mind.
❖ Dedicated team of experienced luxury travel concierge waiting to tailor your holiday to your personal requirements.
❖ We can arrange all of your travel arrangements, airport lounges and much more to make your holiday as easy as possible.
❖ Part of the Award-Winning Fred. Olsen Travel family with over 35 years of experience.
