Open for lunch and dinner on sea days, Steakhouse at The Verandah is a celebration of the virtues of land and ocean, offering diners an exemplary gastronomic experience at sea. Showcasing the best of international produce, the menu offers USDA prime cuts alongside Black Angus and wagyu beef, as well as a Fruits de Mer platter featuring Alaskan crab and Maine lobster.
❖ Financial protection afforded by our ABTA and ATOL industry bonding, giving you complete peace of mind.
❖ Dedicated team of experienced luxury travel concierge waiting to tailor your holiday to your personal requirements.
❖ We can arrange all of your travel arrangements, airport lounges and much more to make your holiday as easy as possible.
❖ Part of the Award-Winning Fred. Olsen Travel family with over 35 years of experience.
