The Grand Dining Room is a study in stateliness, a tribute to the spirit of Europe’s marquee five-star hotel restaurants that inspired its dignified yet convivial ambiance. Handsomely decorated in rich woods, designer tapestry fabrics and oversized armchairs, the expansive dining area exudes classic splendour. This signature dining experience has always offered a bevy of delicious Continental dishes, and now a fresh and new array of options brings you even more exciting choices, as well as an incredible spectrum of global flavours and an all-new Executive Chef’s Tasting Menu. As variety is essential to your satisfaction, menus change daily with an expansive choice of at least 10 appetisers, soups and salads and 10 dinner entrées, along with healthy options such as Aquamar Vitality Cuisine, gourmet vegetarian selections and the most extensive array of plant-based dishes at sea. In addition, during sea days you can enjoy a leisurely lunch in The Grand Dining Room. Savour quintessential French dishes as well as lunchtime favourites and flavourful regional specialties.
Open for breakfast, lunch and dinner. No reservations required.
❖ Financial protection afforded by our ABTA and ATOL industry bonding, giving you complete peace of mind.
❖ Dedicated team of experienced luxury travel concierge waiting to tailor your holiday to your personal requirements.
❖ We can arrange all of your travel arrangements, airport lounges and much more to make your holiday as easy as possible.
❖ Part of the Award-Winning Fred. Olsen Travel family with over 35 years of experience.