Designed to immerse you further in the delights of gastronomy, our dedicated masterclasses take guests on a journey of local cuisine with our expert chefs. Located on Deck 5, a special cooking station, a large TV screen showing the chef’s techniques in action and a hydroponic herb garden are just some of the elements involved, as your chef creates an array of authentic regional dishes that reflect the traditional dishes of the regions you’re cruising through.
Bookings are required.
❖ Financial protection afforded by our ABTA and ATOL industry bonding, giving you complete peace of mind.
❖ Dedicated team of experienced luxury travel concierge waiting to tailor your holiday to your personal requirements.
❖ We can arrange all of your travel arrangements, airport lounges and much more to make your holiday as easy as possible.
❖ Part of the Award-Winning Fred. Olsen Travel family with over 35 years of experience.
