Sushi will debut on Seabourn Ovation when it joins the Seabourn fleet in spring 2018. Seabourn researched the best ingredients and developed a menu that is a perfect blend of authenticity to maintain the root of the cuisine, and a twist of Seabourn’s culinary expertise. The sushi concept is a modern line that is steeped in tradition using the finest ingredients.

Hamachi, tuna, shrimp and other fresh fish products will be shipped from Japan to Sushi and served a la carte for dinner. The menu features caviar and small plates, along with a selection of maki rolls, sushi and sashimi, and salads. In addition, the restaurant will feature three varieties of Bento boxes for lunch: meat, seafood and vegetarian. Guests at Sushi will also find selections of special Sake, fine matcha teas, and desserts to round out their meal.

"This will be a great place to enjoy amazing sushi with a small group of friends, and we’re eager for our guests to enjoy it," said Richard Meadows, president of Seabourn. "Sushi is intended to be a vibrant space that brings another quality culinary choice to an already diverse lineup."