Seishin finds its inspiration in “Nikkei” Cuisine a fusion of flavours of the freshest the oceans and the fields have to offer.
Taking its name from the Japanese translation for Spirit, this restaurant features dishes based on the Japanese philosophy of using natural, seasonal flavours enhanced by classic traditional cooking techniques utilising the freshest possible ingredients, whilst the chefs perform their arts at “La Table du Chef” the centre stage cooking area that forms part of the dining experience. Seishin finds it inspiration in “Nikkei” Cuisine a fusion of flavours of the freshest the oceans and the fields have to offer.
Per guest reservation fee of US$40. Please visit My Silversea to make your reservations.
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